Have an event you would like to add? Click here.

When submitting an event, be sure to include date(s), time, venue (location), and organizer information. If the event is missing any of this information, your event may not be published.

 

Loading Events

« All Events

  • This event has passed.

Learn to Harvest Your Own Pig or Turkey for the Holidays

November 20 - November 23

$100

In our effort to build a resilient and self-reliant Bitterroot we want to teach people how to thoughtfully harvest your own food.

Sign up for one of a few slots over this three day workshop and learn:

– how to cultivate resilient and self-reliant food systems in community

– how to humanely kill and gut a miniature pot belly pig or broad breasted, bronze turkey and what you need to know about its anatomy

– how to skin and quarter a pig for roasting or how to scrap the outer hide for a whole pig roast

– how to pluck and eviscerate your turkey

– cooking tips for how best to prep, store, and cook your feast

Refreshments will be provided.

*If you aren’t ready for harvest but still want to eat local bounty, you can order a fully processed pig and/or turkey on tickets page. Young piglets for raising are available for sale now via the Tickets page.

Cultivating Connections teaches real job skills in the Agricultural and Home Arts, using food as the tool to bring people together through education, participation, and celebration.

Share this:

Organizer

Cultivating Connections
Phone:
363-6627
Email:
cultivatingconnectionsmontana@gmail.com
View Organizer Website

Venue

Homestead Organics Farm
175 Skalkaho Hwy
Hamilton, 59840
+ Google Map
Phone:
406-363-6627

LATEST CORONAVIRUS INFO - CLICK HERE TO GET LATEST INFO