GRAIN BY GRAIN: A QUEST TO REVIVE ANCIENT WHEAT, RURAL JOBS, AND HEALTHY FOOD

Health and Wellness, we can learn from farmer and author, Bob Quinn, joining us via Zoom.

When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life.

Years later, it would become the centerpiece of his multimillion dollar heirloom-grain company, Kamut International. How Bob went from being a true believer in better farming through chemistry to a leading proponent of organics is the unlikely story of Grain by Grain.

Along the way, readers will learn why ancient wheat might be the solution to gluten sensitivity, as well as to improving health; how regenerative organic agriculture can bring back rural jobs; and how time-tested farming practices can replace toxic pesticides and fertilizers.

When it comes to food, we don’t have to accept the status quo. By following Bob’s example, we can grow a healthier future, one grain at a time.

You may join us in the community room, with a mask or via Zoom. Either way please register on the Library’s calendar to get up to date information.