Have an event you would like to add? Click here.

 

When submitting an event, be sure to include date(s), time, venue (location), and organizer information. If the event is missing any of this information, your event may not be published. All submitted events will be reviewed before they are posted. This may take up to 2 business days.

 

Loading Events

« All Events

  • This event has passed.

Canning & Food Preservation for Beginners

November 3, 2022 @ 6:30 PM - 7:30 PM

Whatever you call it–Cottagecore cool, a homesteading skill, prepping, or good old-fashioned know-how–canning and food preservation are for everyone. During this beginner-friendly class, Kimberly Richardson of the Ravalli Extension Office will teach you how to safely can using research-based, up-to-date techniques.

Between this class and simple items you probably already have in your kitchen, you’ll be able to stock your pantry, save on groceries, and prepare shelf-stable delights, all without giving yourself a foodborne illness.

Registration required. Please register at northvalleylibrary.org under Calendar.

Share this:

Details

Date:
November 3, 2022
Time:
6:30 PM - 7:30 PM
Event Tags:
,
Website:
https://northvalley.librarycalendar.com/event/canning-food-preservation-beginners

Organizer

North Valley Public Library
Phone:
406.777.5061
Email:
nancyb@northvalleylibrary.org
View Organizer Website

Venue

North Valley Public Library
208 Main St
Stevensville, MT 59870 United States
+ Google Map